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**TinWhisker** · (08-15-2016)

Good idea, bibs.

So, DIY juice makers, what did you mix today? Share any recipes and your thoughts on them.

**ecignut** · (08-15-2016)

I made a Toffee Apple today for the squonker. 30% Toffee, 10% Caramel and 60% Apple - really good - only problem was getting the stick to stay in place [Image: smile.gif]

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**Fatboy** · (08-10-2016)

Peach Pie experimental batch (50 ml)

Juicy Peach 7%
Pie Crust 2%
Graham Cracker 2%

**Don** · (08-10-2016)

I've never tried pie crust, I've always just used graham cracker (Digestive biscuit in Brit English)

**Don** · (08-10-2016)

And forgot to say, I'd love to hear how that works out. Having spent 5 hours driving, the last two with a poorly functioning leg which made changing gear rather painful. Doesn't help the concentration...

**Don** · (08-14-2016)

400ml of Quick Custard variants for taste testing.

Using cream flavours that are considerably cheaper than the stuff I'm using just now.

**Don** · (08-14-2016)

Which reminds me: I must mix up some more QC for my own use.

BOB · 14-08-2016 06:43 PM

its about all I vape now Don Good

I will be doing an order soon from solubarome (probably spelt wrong Smile

)
are there any other flavours that you would recommend from them

**Don** · (08-14-2016)

I've just mixed some QC with Solubarome evaporated milk flavour. I'll send you some to try out.

I mostly use their Apple Crumble (DON'T add PG unless you want to have to steep it for 6 months), Vanilla, various cream/evaporated milk flavours, their Peche Jaune (Yellow Peach) is really powerful (start at about 8-10%) but toned down with cream it might be nice. Their Brazil Coffee is quite nice when added at 5% to QC.

Avoid Forest Fruits (tear gas), Creme Anglaise (nasty), Kenyan coffee (Tastes like those Cafe Creme biscuits nobody likes), Red Fruits Crumble - it appears to be the same tear gas as the Forest Fruits. I have some I mixed up about a year ago, I might just try it to see if it still tear gas.

phlash · (06-09-2017)

I bought some irish creme the other day just out of curiosity, and I have no idea what to mix with it. Is it good on it's own, or do I need to mix it with something? I honestly have no idea what to do with it, anybody got any suggestions? Thanks in advance.

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